Occupational Safety and Health
Personal Protective Equipment (PPE)![]() |
There are four sections in this course:
There are review questions at the end of Sections 1 through 3. These review questions provide you with an opportunity to apply the knowledge and skills presented in these sections. There is a Post-Test at the end of the course. A Certificate... More About This Course |
HAZMAT for Healthcare Providers: Operations Level![]() |
There are four sections in this course:
There are review questions at the end of each section. These review questions will provide you with an opportunity to apply the knowledge and skills presented in these sections. There is a post-test at the... More About This Course |
Transportation Hazards in Agriculture![]() |
GoalThe goal of Transportation Hazards in Agriculture is to provide an overview of transportation hazards in agriculture and understand how to minimize and prevent injuries. Intended AudienceThe intended audience for this course is rural health professionals. LengthThe length for this course is approximately 60 minutes depending on the individual user. Upon completion of the course, you will get a certificate of completion from the Great... More About This Course |
Eating Healthy on the Job![]() |
The goal of this course is to provide workers strategies for healthy eating. Topics include the importance of eating a balanced diet and staying hydrated, how to eat healthy on a budget, and how to protects yourself from foodborne diseases. Intended AudienceThe intended audience for this course is workers in the construction industry. LengthThe length for this course is approximately 40 minutes depending on the individual user. Upon completion of the... More About This Course |
HAZMAT Awareness for First Responders![]() |
There are four sections in this course:
There are review questions at the end of each section. These review questions will provide you with an... More About This Course |
HAZMAT for Healthcare Providers: Awareness Level![]() |
Course SummaryThere are four sections in this course:
There are review questions at the end of each section. These review questions will... More About This Course |
Protegiendo a los Jóvenes Trabajadores en la Agricultura: un entrenamiento para supervisores, padres, y maestros![]() |
El objetivo de este curso es ofrecerle estrategias a las personas que contratan, enseñan o supervisan a jóvenes trabajadores agrícolas, para protoger a los trabajadroes. Los temas incluyen por qué los trabajadores jóvenes corren el riesgo de sufrir lesiones en la granja, los métodos de supervisión, enseñanza y comunicación. Público ObjetivoLa audiencia designada para este curso es cualquier persona que contrate, enseñe o supervise a jóvenes trabajadores agrícolas. Esto... More About This Course |
Protecting Young Workers in Agriculture: A Training for Supervisors, Parents, and Teachers![]() |
Este curso está disponible en español. Se puede revisar información sobre el curso en español ademas que instrucciones para hispanohablantes The goal of this course is to provide people who hire, teach, or supervise young agricultural workers strategies to protect their... More About This Course |
Hazards Associated with Livestock Handling![]() |
The goal of Hazards Associated with Livestock Handling is to cover information relating to animal handling that place individuals at risk for injury or illness. Intended AudienceThe intended audience for this course is rural health professionals. LengthThe length for this course is approximately 60 minutes depending on the individual user. Upon completion of the course, you will get a certificate of completion from the Great Plains Center of Agricultural... More About This Course |
Biological Risk Management![]() |
The goal of Biological Risk Management (BRM) is to introduce the concept of BRM, disease transmission, and how to minimize the risk of disease. Intended Audience The intended audience for this course is rural health professionals. Length The length for this course is approximately 60 minutes depending on the individual user. Upon completion of the course, you will get a certificate of completion from the Great Plains Center of Agricultural... More About This Course |